The kitchen mishap that ended up as a classic, surprisingly easy to make.
Ginger amaretto sour
Amaretto is an Italian sweet liqueur based on bitter almonds or apricot kernels. The smell is reminiscent of marzipan chocolate, and won’t work straight up. However, it works amazingly with bitters and citrus that both cuts the sweet almond flavor, for example in an amaretto sour. Now with ginger. [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] Merk You can make…
Norwegian taco spice mix
Or really, East Coast US type taco spice, the instant spice you get in packages in your grocery store. This kind of tacos is a huge deal in Norway and ‘Friday tacos’ is well established in Norwegian households. Eaten week (and year) around, though. Multiply this recipe as much as you want and keep a stock of spice ready to…
Matcha (green tea) ice cream
This flavor hits you hard the first time, but it could turn into your favorite. Might be fun to present it as pistachio ice cream for your tasters.