It’s really exciting when restaurants and bars open up and share their menu favorites. You often get a professional recipe that’s thoroughly tested, fine tuned and seamless. The result you already know is good. As a home cook, you learn a lot from this, so we’re all for recipe sharing. It is probably a clever marketing strategy by the sharer as well.

When smak.no last Thursday wrote a profile on “Norway’s greenest cocktail bar” Torgata Botaniske in Oslo, it featured the recipe of their signature cocktail Miss Basil. Gin was once more in the house a few hours later.

Recipe by Torggata Botaniske via smak.no